Iga-yaki Clay Grill
The origin of Iga ceramics dates back to 1,300 years ago. All Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical.
This uniquely designed Iga-yaki earthenware grill promotes the Far Infrared Rays (FIR– the same effect as how the glowing charcoal cook ingredients without direct flame) when the grill is heated with the flame of the stove. With this effect, the heat built in the grill reaches the core of each ingredient fast and cooks like the charcoal grill.
It is designed to produce less smoke, hence suitable for indoor barbeque. The lumps on the grill plate help drain out any excess oil.
Please note the following when using this Clay Grill:
- Set the grill body (bottom part) over the gas stovetop. Fill the outer reservoir with water by about 80%. Set the top grill on the grill body.
- Heat the grill for about 5 minutes over high heat. Turn the heat down to medium. The grill is ready to cook ingredients.
- When the water level of the reservoir becomes too low, top up with more water.