Heat resistant kitchenware that can handle oven dishes and extends the range of cooking from pancakes to cheese dishes. Direct flame can be applied and you can also serve as it is on the table. Single handed pans are recommended for holiday brunches such as grilled dishes, gratin, pancakes, fried eggs and so on. The handy dipped dish is ideal for dips and olive oil while the double handled skillet is useful for cooking pot dishes and paella.
Made in Japan